Lamb Meatballs

1 kg minced lamb (or beef if you prefer)
1 large onion, chopped
1 egg
1/2 cup breadcrumbs
1 can low salt condensed tomato soup 450gm
1 can diced tomatoes 825 gms
1/2 cup chopped basil
2 tblsps worcestershire sauce
2 tblsps soy sauce (salt reduced if you want to be good)

Combine lamb, onion, egg and greadcrumbs.  Roll into ball the size of a golf ball.  Put them on a tray and bake for about 40 minutes on 180 degrees.  Put meatballs into a casserole dish.
Now we can make the sauce.  Combine soup, tomatoes, basil, worcestershire sauce and soy sauce in a saucepan.  Stir until just boiling.  Pour this sauce over the meatballs and cover.  Bake in a moderate oven stirring occasionally, for about an hour.
Yummy with mashed potatoes or noodles,  and peas.